Foo Yung Sauce

By sandiB2010

Ingredients

• 2 cubes chicken bouillon
• 1 1/2 cups hot water
• 1 1/2 teaspoons white sugar
• 2 tablespoons soy sauce
• 6 tablespoons cold water
• 1 1/2 tablespoons cornstarch

Preparation

Step 1

To Make Sauce: Dissolve the bouillon in the hot water in a small saucepan; add sugar and soy sauce and blend well over medium heat. Add cold water and cornstarch and stir until thick and smooth. Serve with Egg Foo Yung.