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Ingredients
- 3/4 cup finely chopped Maui or other sweet onion
- 1/3 cup wheat germ
- 1 1/2 teaspoons ancho chile powder
- 3/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper
- 1 1/2 pounds ground turkey breast
- 4 ounces extra-sharp cheddar cheese, thinly sliced
- 6 slices Maui or other sweet onion (1/2-inch-thick)
- 6 Kaiser rolls (2-ounce) split
- 6 tablespoons Chipotle-Poblano Ketchup
Details
Servings 6
Preparation
Step 1
1. Prepare grill.
2. Combine first 7 ingredients in a large bowl. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
3. Place patties on a grill rack coated with cooking spray; grill 5 minutes. Turn patties over; grill 2 minutes. Divide cheese evenly over patties; grill an additional 5 minutes or until a thermometer registers 165°. Remove from grill; let stand 5 minutes.
4. Place onion slices on grill rack coated with cooking spray; grill 4 minutes on each side or until browned and tender.
5. Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each roll; top each serving with 1 onion slice, 1 tablespoon Chipotle-Poblano Ketchup, and top half of roll.
Notes: These are among the best burgers we've had. Left off the cheese and forgot about the grilled onions - would have probably been even better. Served with Poblano Ketchup from the same CL magazine.
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