Cookie Dough Brownie

The Farm Girl Recipes

Photo by Latasha M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    eggs

  • 1

    cup canola oil

  • 2

    cups sugar

  • 2

    teaspoons vanilla extract

  • 1-1/2

    cups all-purpose flour

  • 1/2

    cup baking cocoa

  • 1/2

    teaspoon salt

  • 1/2

    cup walnuts, optional

  • Filling:

  • 1/2

    cup butter, softened

  • 1/2

    cup packed brown sugar

  • 1/4

    cup sugar

  • 2

    tablespoons milk

  • 1

    teaspoon vanilla extract

  • 1

    cup all-purpose flour

  • 1/2

    cup mini semi-sweet chocolate chips

  • Glaze:

  • 2

    cups milk chocolate chips

  • 2

    tablespoons shortening

  • 3/4

    cups walnuts, optional

Directions

In a large bowl, beat the eggs, oil & sugar. Stir in vanilla. Combine flour, cocoa & salt; gradually add to egg mixture. Stir in walnuts if desired. Pour into a greased 9 x 13 baking pan. Bake at 350 for 30 minutes or until brownies toothpick test done. Cool completely. For filling, in a large bowl, cream butter and sugars until light & fluffy. Beat in milk and vanilla. Gradually beat in flour. Stir in mini chocolate chips. Spread over brownies (works best to just press out with clean hands.); chill until firm. For glaze, in a microwave safe bowl, melt chocolate chips and shortening in 30 second intervals, stirring after each time, until smooth. Spread over filling. Immediately sprinkle with nuts, pressing down slightly. Yields 3 dozen. *Now, I didn't use any nuts because I find them vomitrotious so I altered the recipe to add the mini chocolate chips to add some texture. So take that into consideration, if you're gonna add the the nuts maybe don't use the mini chips or do! It might be all the more delicious.

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