Bleu Cheese-Chive Butter

By KDHarmon

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Ingredients

1/3 cup blue cheese, crumbled
1/2 stick butter, softened
1/2 cup chives, minced
Cracked black pepper

Details

Servings 1
Adapted from bonappetit.com

Preparation

Step 1

•Combine blue cheese in a bowl with butter, chives, and plenty of black pepper. Whisk vigorously with a fork. Use immediately. DO AHEAD Cover and refrigerate for up to 2 weeks. Let come to room temperature before using.

Makes 3/4 cup.