Artichoke Spread

By sandiB2010

Savory Parmesan cheese, rich mayonnaise and artichoke hearts mingle in this classic warm spread.

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Ingredients

2 cans (14 oz.) artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
3 cloves garlic, minced
Paprika
Keebler® Town House Toppers® Original Crackers
or -
Keebler® Town House® Wheat crackers

Details

Servings 16

Preparation

Step 1

1. In medium bowl combine artichokes, mayonnaise, cheese and garlic. Spread in lightly greased 1 1/2-quart casserole. Sprinkle with paprika.

2. Bake at 350°F for 20 minutes or until brown and bubbly. Serve hot with crackers.