Key Lime" Cloud Squares
By nancyjcanzi
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Details
Servings 12
Preparation
Step 1
RESERVE 1 Tbsp. graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.
ADD boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add jelly; mix well. Whisk in 1 cup Cool Whip. Pour over crust.
REFRIGERATE 6 hours or until firm. Cover with remaining Cool Whip just before serving; sprinkle with reserved crumbs. Use plastic wrap to remove dessert from pan before cutting into squares.
kraft kitchens tipsMake Ahead
Dessert can be refrigerated up to 24 hours before covering with Cool Whip and sprinkling with reserved crumbs. nutritional information
per serving
Calories 240 Total fat 13 g Saturated fat 8 g Cholesterol 35 mg Sodium 210 mg Carbohydrate 29 g Dietary fibre 0 g Sugars 22 g Protein 4 g Vitamin A 10 %DV Vitamin C 8 %DV Calcium 8 %DV Iron 2 %DV K:59417v0ec
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