Ritz Triple-Layer Chocolate Pie

By Reboxa

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Ingredients

23 Ritz fudge covered crackers, divided
2 pkg (3.9oz each) Choco instant pudding
2 c. cold milk
1 tub Cool Whip, thawed, divided

Details

Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Break 8 crackers into coarse crumbs; place in 9-in pie plate. Stand 12 crackers around edge.

Beat pudding mixes and milk with whisk for 2 mins. Carefully spread 1-½c. pudding over crumbs in pie plate. Stir 1-½ c. Cool Whip into remaining pudding; spoon over pie.

Refrigerate 3 hours. Top with reamining Cool Whip. Cut remaining crackers in half and stand up on top.