S'Mudge

By nancyjcanzi

Ingredients

• 4 cups Semi-Sweet Chocolate Chips (24 oz.)
• 198 g Marshmallow Creme (1 7-oz. jar)
• 300 ml Sweetened Condensed Milk (1 14-oz. can)

Preparation

Step 1

Line an 8x8-inch pan or dish with waxed paper or foil, allowing it to extend over edges. Spray with nonstick spray, if desired. In a large microwave-safe bowl, heat the chocolate chips in the microwave, stirring occasionally, until melted. Immediately stir in marshmallow creme, then add sweetened condensed milk, stirring until well blended. (Mixture will thicken and become stiff.) Quickly pour and spread in prepared pan. Refrigerate until firm. Cut into squares.

Number of Servings:
32 pieces; about 2 1/2 lbs.

Notes:
S'Mores + Fudge = S'Mudge