Flax Crackers

By vdub

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Ingredients

2 cups vegetable pulp
1/2 cup ground golden flax seeds
Juice of 1 lemon
1 tbsp. cumin
1 tbsp. turmeric
Juice of 1 lemon
1 tbsp. tamari or soy sauce
Water if necessary

Details

Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Simply mix by hand and then spread evenly on a dehydrator sheet. Dehydrate at 110F for a few hours, slice into cracker shapes and flip over to dehydrate until it reaches your desired crispiness.