Bacon Wrapped Hamburgers

By BearForce

Ingredients

• 2/3 cup shredded Cheddar cheese
• 1 tablespoon and 1 teaspoon grated Parmesan cheese
• 1-1/4 small onion, chopped
• 1-1/4 egg
• 1 tablespoon and 1 teaspoon ketchup
• 1 tablespoon and 1 teaspoon Worcestershire sauce
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 1-1/4 pounds ground beef
• 8 slices bacon
• 8 hamburger buns, split

Details

Servings 8

Preparation

Step 1

1.Preheat a grill for high heat.

2.In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.

3.Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns