MOUSSE - CHOCOLATE

By akselden

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Ingredients

8 egg yolks
2/3 C. sugar
8 T. unsalted butter, softened
12 oz. bittersweet chocolate, chopped
2 tsp. vanilla
1 C. chilled heavy cream
Fresh raspberries
Mint leaves
Chocolate shavings

Details

Servings 12

Preparation

Step 1

1. Whisk egg yolks, sugar, butter and 1/2 C. water in double boiler over simmering (not boiling) water; whisk constantly until instant read thermometer reads 160°F and mixture has thickened. Add chocolate and stire until melted and mixture is smooth. Stir in vanilla. Remove from heat; cool.

2. With electric mixer, beat cream until it forms soft peaks; fold into chocolate mixture.

3. Spoon into twelve 6 oz. serving dishes; chill until set, about 4 hours.

4. Garnish with raspberries, mint, chocolate.