Frozen Hot Chocolate

By Venzie

Ingredients

• 3 TablespoonsGranulated Sugar
• 1 packageHot Cocoa Mix (about 3 Tablespoons)
• 2 TablespoonsUnsalted Butter
• 1/3 cupsSemi-Sweet Chocolate Chips
• 1/3 cupsWhite Chocolate Chips
• 12 ounces, fluidCan Evaporated Milk, Divided
• 4-1/2 cupsIce
• Whipped Cream, To Taste
• Mini Marshmallows, To Taste

Details

Servings 4
Adapted from tastykitchen.com

Preparation

Step 1

Combine sugar, cocoa mix, and butter in the top of a double boiler that is set over gently boiling water. Stir often until melted and a smooth paste forms. Add semi-sweet & white chocolate chips; stir. When chips begin to melt, slowly stir in 1/2 cup of evaporated milk. Stir until smooth. Cool to room temperature.
Combine the chocolate base mixture, the remaining evaporated milk and ice in a blender (you can do this in batches) and cover. Blend until smooth. Pour into frosty glasses. Top each with whipped cream. Sprinkle with additional chopped chocolate chips & mini marshmallows, if desired.