Oatmeal Chip Cookies

By Cindy_Wicker

Ingredients

• 2 cups butter, softened
• 2 cups sugar
• 2 cups packed brown sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 6 cups quick-cooking oats
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups (12 ounces) semisweet chocolate chips

Details

Servings 42

Preparation

Step 1

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips. Chill dough for 1 hour or until firm.
Roll dough into 1-1/2 in. balls; place on greased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Yield: about 7 dozen.

Nutrition Facts: 1 serving (2 each) equals 276 calories, 12 g fat (7 g saturated fat), 44 mg cholesterol, 216 mg sodium, 39 g carbohydrate, 2 g fiber, 4 g protein.

4 WW Points Plus