Taco Meat Loaf

By Cindy_Wicker

Ingredients

• 1 cup crushed saltines (about 30 crackers)
• 1 envelope taco seasoning
• 1/2 cup ketchup
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1 small onion, chopped
• 2 eggs, lightly beaten
• 2 tablespoons Worcestershire sauce
• 2 pounds lean ground beef
• Salsa, sour cream, shredded cheddar cheese and additional olives, optional

Details

Servings 8

Preparation

Step 1

In a large bowl, combine the first eight ingredients. Add beef; mix well. Press into a greased 9-in. x 5-in. loaf pan.
Bake, uncovered, at 350° for 1-1/2 hours or until a meat thermometer reads 160°. Serve with salsa, sour cream, cheese and olives if desired. Yield: 8 servings.

Nutrition Facts: 1 serving (1 slice) equals 272 calories, 12 g fat (4 g saturated fat), 122 mg cholesterol, 916 mg sodium, 16 g carbohydrate, 1 g fiber, 25 g protein.

7 WW Points Plus