Corn Bread Hamburger Pie

By Cindy_Wicker

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1/4 cup salsa
• 2 tablespoons ketchup
• 1 tablespoon steak sauce, optional
• 1 package (8-1/2 ounces) corn bread/muffin mix
• Minced fresh parsley, optional

Details

Servings 4

Preparation

Step 1

In a 10-in. ovenproof skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, salsa, ketchup and steak sauce if desired. Meanwhile, prepare corn bread batter according to package directions; let stand for 2 minutes.
Spoon over beef mixture. Bake at 400° for 15 minutes or until lightly browned. Sprinkle with parsley if desired. Yield: 4-6 servings.