Brunch Pizza Squares

By Cindy_Wicker

Ingredients

• 1 pound bulk pork sausage
• 1 tube (8 ounces) refrigerated crescent rolls
• 4 eggs
• 2 tablespoons milk
• 1/8 teaspoon pepper
• 3/4 cup shredded cheddar cheese

Details

Servings 8

Preparation

Step 1

In a large skillet, crumble sausage and cook over medium heat until no longer pink; drain. Unroll crescent dough onto the bottom and 1/2 in. up the sides of a lightly greased 13-in. x 9-in. baking pan; seal seams. Sprinkle with sausage.
In a large bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese.
Bake, uncovered, at 400° for 15 minutes or until a knife inserted in the center comes out clean. Yield: 8 servings.

Nutritional Analysis: One serving (prepared with turkey sausage, egg substitute equivalent to 4 eggs, fat-free milk and reduced-fat crescent rolls and cheese) equals 243 calories, 13 g fat (0 saturated fat), 50 mg cholesterol, 687 mg sodium, 14 g carbohydrate, 1 g fiber, 18 g protein.

6 WW Points Plus