Roasted Garlic Potatoes

By tisch3240

Ingredients

• 1 pound tiny red potatoes, halved
• 1 head garlic, cloves separated but not peeled
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 8
Adapted from weight-watchers-points-plus-recipes.com

Preparation

Step 1

Arrange potatoes and garlic cloves in a 9 x 13-inch pan. Drizzle with oil and sprinkle with salt and pepper

Bake at 350 degrees F for 30 to 40 minutes, or until potatoes are tender and garlic is soft. Squeeze the roasted garlic from the peels onto the potatoes. Mix together.

Makes 8 (1 Cup Servings)

Nutritional Info Per Serving: 64 Calories, 3.4 g Fat, 0.7 g Fiber, 7.8 g Carbohydrates, 0.9 g Protein, 136 mg Sodium