Banana Pancakes

By tisch3240

Ingredients

• 2 tbsp SPLENDA No Calorie Sweetener
• with Fiber, Granulated
• 1/3 cup reduced fat milk
• 1 egg
• 1 cup pancake and baking mix
• 1/2 banana, mashed
• 1/4 cup walnuts, finely chopped

Details

Adapted from weight-watchers-points-plus-recipes.com

Preparation

Step 1

1. Mix all ingredients until blended
2. Spray skillet with cooking spray and heat on medium heat
3. Pour1/4 cup batter per pancake into skillet
4. Cook until pancake surface begins to bubble.
Flip and cook until done, about 2 1/2 to 4 minutes

Weight Watchers PointsPlus+ = 6 Per Serving

Yield: About 8 pancakes Serving Size=(2 pancakes per person)

Nutrition Information:
Calories 210, Fat10g, Cholesterol 55g, Carbs 27g, Fiber 3g, Protein 6g