Peanut Butter Banana French Toast Enchiladas

By kayjayjohnson

Ingredients

• 6 flour tortillas
• 3 bananas, thinly sliced
• 1/2 cup peanut butter (I used White Chocolate Peanut Butter but regular works too!)
• 4 eggs
• 1/4 cup skim milk
• pinch of cinnamon

Details

Adapted from thesweetslife.com

Preparation

Step 1

Preheat oven to 350F. Spread each tortilla with peanut butter and line the center of the tortilla with 2 rows of bananas (approximately 8-10 banana pieces per tortilla).

Roll up each tortilla and place it in a casserole dish.

In a separate bowl, whisk eggs with milk and add a large pinch of cinnamon. Pour egg mixture over the tortillas.

Bake at 350F for 25-35 minutes, until egg mixture is set and the outside of tortillas is firm and crisp. Allow to cool for 5 minutes before serving.