Peanut Butter and Chocolate Chip Bars

By debjones

Ingredients

• 1 cup organic cane sugar
• 1 cup organic light brown sugar, loosely packed
• 1/2 cup organic sweet and salted butter
• 1/4 cup organic peanut oil
• 1/4 cup organic medium amber maple syrup
• 1/2 cup freshly ground organic honey roasted peanut butter
• 1 cup organic freshly ground plain peanut butter
• 2 large organic eggs
• 1 T. Tahitian vanilla
• 1 1/2 tsp baking soda
• 1/2 tsp. salt
• 2 1/2 cups white whole wheat organic pastry flour
• 1 bag soy free chocolate chips

Details

Servings 24
Preparation time 190mins
Cooking time 199mins

Preparation

Step 1

1.Gather all ingredients. Pre heat oven to 350 degrees.
2. In a large bowl, combine sugar through vanilla. Using an electric mixer with whisk, beat on high for 2 minutes.
3. Add baking soda and salt. Mix for 30 seconds.
4. Add flour 1/2 cup at a time, mixing throughly on medium until combined.
5. Add chocolate chips to dough mix with spoon.
6. Spread dough in a jelly roll pan. If that is not available, use a cookie sheet
7. Bake for 13 minutes.
8. Remove from oven. Cool. Slice in to bars.
9. Enjoy with a cold glass of almond milk!