Ginger Pork Stir-Fry

By tbarg

TOH

Ingredients

• 2 Tbsp cornstarch
• 1 cup beef broth
• 3 Tbsp soy sauce
• 1 Tbsp sugar
• 1 1/2 tsp ground ginger
• 1/2 tsp garlic powder
• 1/2 tsp crushed red pepper flakes
• 1 pork tenderloin (1 lb) cut into 2in strips
• 2 Tbsp canola oil, divided
• 1 pkg frozen sugar snap stir-fry vegetable blend, thawed
• Hot cooked rice
• Minced fresh cilantro, optional

Details

Servings 4
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, sugar, ginger, garlic powder and pepper flakes; set aside.
In a wok or lg skillet, stir fry pork in 1 Tbsp oil until juices run clear. Remove and keep warm. In the same pan, stir-fry vegetables in remaining oil until crisp-tender.
Stir broth mixture and add to the vegetables. Bring to a boil; cook and stir for 1 minute or until thickened. Return pork to the pan; heat through. Serve with rice and sprinkle with cilantro if desired.