Parmesan Peppers

By KDHarmon

Ingredients

• 4 bell peppers (a mix of yellow, red, and orange)
• 1 clove thinly sliced garlic
• 8 thyme sprigs
• 1 tablespoon extra-virgin olive oil
• Kosher salt and freshly gorund black pepper
• 1/4 cup grated Parmesan
• Juice of 1/2 lemon

Details

Servings 4
Adapted from bonappetit.com

Preparation

Step 1

•Stem, core, and quarter bell peppers; place on a baking sheet. Toss with sliced garlic, thyme, and extra-virgin olive oil; season with kosher salt and freshly ground black pepper. Arrange skin side down in a single layer and roast in a 425° oven until softened, then top with Parmesan and broil until cheese is melted and peppers are slightly charred. Squeeze the lemon juice over peppers.

Serves 4.