Blue Cheese- Stuffed Steaks

Blue Cheese- Stuffed Steaks
Blue Cheese- Stuffed Steaks

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10

    garlic cloves

  • 2

    tbsp olive oil

  • 4

    c. grape tomatoes

  • 4

    (8 oz.) beef top sirloin steaks

  • 2

    tbsp. crumbled blue cheese

  • Salt and pepper

Directions

1. Saute garlic cloves in oil, add grape tomatoes, cook until tomatoes start to burst; remove from skillet and keep warm. 2. Cut a pocket into each steak; fill each pocket with blue cheese. 3. Sprinkle with salt and pepper. 4. Cook steaks in same skillet for 4-5 min. per side or until meat reaches desired doneness. Serve with tomatoes.

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