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Blue Cheese- Stuffed Steaks


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Blue Cheese- Stuffed Steaks 0 Picture


  • 10 garlic cloves
  • 2 tbsp olive oil
  • 4 c. grape tomatoes
  • 4 (8 oz.) beef top sirloin steaks
  • 2 tbsp. crumbled blue cheese
  • Salt and pepper



Step 1

1. Saute garlic cloves in oil, add grape tomatoes, cook until tomatoes start to burst; remove from skillet and keep warm.

2. Cut a pocket into each steak; fill each pocket with blue cheese.

3. Sprinkle with salt and pepper.

4. Cook steaks in same skillet for 4-5 min. per side or until meat reaches desired doneness. Serve with tomatoes.


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