Soups: Cabbage Soup

By JoFClark

Ingredients

• 3 onions, diced
• 4 large stalks celery, diced
• 1 head cabbage, grated
• 2 chicken bouillon cubes
• 2 cups water
• 2 cans cut tomatoes
• 2 cups rotel tomatoes
• 1 large can of V-8 juice

Preparation

Step 1

Sauté onion and celery npammed pan.
Add water, bouillon and cabbage.
Cook until cabbage is crisp crunchy.
Add tomato
Heat thoroughly.
Do not boil.
Refrigerate.