Grilled Peppercorn Chicken Sandwich Recipe

By littlefish

Ingredients

• 4 chicken breasts, skinless, boneless
• 4 tablespoons onions, minced
• 2 shallots, minced
• 1 clove garlic, minced
• 2 teaspoons cilantro, dried
• 2 teaspoons parsley, dried
• 3 tablespoons crushed black peppercorns
• 1 tablespoon oregano, dried
• 1/2 cup vegetable oil
• 1/2 cup white vinegar
• 1 teaspoon salt
• 4 hamburger buns

Details

Servings 4
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

In a medium glass mixing bowl, combine all of the ingredients (except the chicken breasts and the buns); blend well.
Place the chicken breasts in the marinade, cover, and refrigerate for 4 hours or overnight.
Heat the grill to medium. Coat the grill grates with vegetable oil.
Remove the chicken from the marinade and place on grill; discard marinade. Grill for about 10 - 12 minutes, turn once; then grill the other side for another 10 minutes or until the juices run clear.
Lightly butter the buns; then place them on the grill for about 1 minute or until lightly toasted.
Place the chicken breast on the bun, garnish with your favorite vegetables and condiments, and serve.