Broccoli Salad

By KatKD

Ingredients

• 1 cup mayonnaise (low fat olive oil mayo)
• 1/3 cup sugar (1/8 c Splenda + 3T agave)
• 1 tbsp vinegar
• 8 slice bacon (fried)
• 1 sweet onion (sliced)
• 1/2 cup raisins
• 1/2 cup nuts (walnut pieces)
• 1/2 cup cheese (grated, cheddar or colby)
• 1 bunch broccoli/cauliflower floret
• 1 stalk romaine lettuce, rough chop

Details

Servings 6
Adapted from yummly.com

Preparation

Step 1

Mix and refrigerate the vinegar, mayo and sugar for 1 hour. This is the dressing.

Cook the bacon while the dressing is in the refrigerator.

Pour dressing over the vegetables and place in refrigerator.

Allow to cool down for an hour or so and let flavors combine.