Chocolate Toffee Delights

By Tinkysmom55

Ingredients

• 1 cup butter, softened
• 1/2 cup sugar, plus
• 2 tablespoons sugar
• 3/4 teaspoon almond extract
• 1/2 teaspoon coconut extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup flaked coconut
• 1/2 cup sliced almonds
• 1 (12 ounce) jar caramel ice cream topping
• 3/4 cup dark chocolate chip

Details

Servings 3

Preparation

Step 1

In a small bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in extracts. Combine flour, salt and baking powder; gradually add to the creamed mixture and mix well.

Press into greased 9x13 baking pan. Bake at 350° for 10 minutes. Prick crust with a fork; sprinkle with remaining sugar. Bake 15 minutes longer or until set.

Meanwhile, place coconut and almonds in food processor; cover and process until finely chopped. Transfer to a small bowl; stir in ice cream topping. Spread evenly over crust. Bake for 5-10 minutes or until edges are bubbly. Cool on wire rack.

In a microwave, melt chocolate chips; stir until smooth. Drizzle over caramel mixture. Let stand until chocolate is set. Cut into bars.