Cranberry Meatballs

By Cindy_Wicker

Ingredients

• 2 lbs. ground beef
• 1 tsp. parsley flakes
• 2 tbsp. soy sauce
• 1/2 tsp. garlic salt
• 2 tbsp. chopped onion
• 1 cup quick oats
• 2 eggs beaten
• 1/4 tsp. pepper
• 1/4 cup ketchup

Details

Servings 42

Preparation

Step 1

Combine all ingredients in a large bowl. Roll into 2" balls. Arrange in a shallow baking pan and bake at 350 degrees for 25 minutes. Drain. Spoon sauce over meatballs and bake 15 minutes more. Makes 42 meatballs.

Sauce:
16 oz. can jellied cranberry sauce
12 oz. bottled chili sauce
1/2 cup brown sugar
1 tbsp. lemon juice

Whisk together all ingredients in a medium bowl. Makes 3 cups.