Festive Peanut Butter Blossom Cookies

By kayjayjohnson

Ingredients

• 1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
• 3 tablespoons vegetable oil
• 1 tablespoon water
• 1 egg
• Sugar
• 36 Hershey's® Kisses® Brand milk chocolates, unwrapped
• Betty Crocker® white decorating gel
• Assorted holiday candy sprinkles
• Betty Crocker® red decorating icing

Details

Servings 3
Cooking time 12mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.

Shape dough into thirty-six 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.

Bake 10 to 12 minutes or until light golden brown. Immediately press 1 chocolate in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Decorate as desired using remaining ingredients.