Everyone's Favorite Chicken Casserole

By carvalhohm

Ingredients

• 2 large or 3 small to med. bone in skin on chicken breast
• garlic powder
• salt and pepper
• 4 cans condensed cream of mushroom soup
• 8 oz. box spaghetti
• Block of extra sharp or New York sharp cheddar cheese grated

Preparation

Step 1

Boil chicken breast with garlic powder, salt and pepper until done.
.
Remove chicken breast saving stock. Clean and chop meat from chicken breast.

Boil spaghetti in stock until done, drain
Add 2 cans cream of mushroom soup to spaghetti, mix well.

In 9 X13 casserole dish, add spaghetti mixture, top with chicken, cover chicken with remaining 2 cans cream of mushroom soup, top with grated cheese. The more cheese the better. Bake 350 degrees until cheese is melted.

Options to spaghetti mixture: frozen chopped broccoli or spinach, can of mushrooms, frozen peas and carrots or whatever veggie you family likes.