Salt To Rim Glasses

By Betty2534

Ingredients

• 4 TablespoonsSalt To Rim Glasses
• 1 wholeLime, Wedges For Rimming And Slices For Garnish
• 1 cupTequila
• 1 cupFresh Cantaloupe Juice
• ⅓ cupsFresh Lime Juice
• ½ cupsCointreau
• 2 cupsIce Cubes

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from tastykitchen.com

Preparation

Step 1

Added by

On a small plate spread salt. With lime wedges, moisten the rims of four 6-ounce glasses. Dip glasses into the salt. Place glasses into the freezer to chill.

In a pitcher combine tequila, cantaloupe juice, lime juice and Cointreau. Remove glasses from the freezer and serve the margarita mixture over ice. Garnish with lime slices.