Irish Bread

By Cindy_Wicker

Ingredients

• 3 cups all-purpose flour
• 1 cup sugar
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg
• 2 cups 2% milk
• 1/2 cup butter, melted
• 1-1/2 cups raisins
• 2 tablespoons caraway seeds, optional

Details

Servings 27

Preparation

Step 1

In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in raisins and caraway seeds if desired.
Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12 servings.

Nutrition Facts: 1 piece equals 145 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 103 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

4 WW Points Plus