Grilled Glazed Salmon BLT

By JeffK

Ingredients

• Glazed Salmon
• 1/4 cup plus 2 tablespoons Dijon mustard
• 1/4 cup prepared horseradish, drained
• 2 tablespoons honey
• Four 6-ounce skinless salmon fillets
• Vegetable oil, for rubbing
• Salt and freshly ground black pepper
• BLT's
• 4 kaiser rolls—split, toasted and buttered
• 4 red lettuce leaves
• 8 thick bacon slices, cooked until crisp
• 1/2 Granny Smith apple, cut into 12 thin slices

Details

Servings 4
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

1. Light a grill. In a small bowl, mix the mustard, horseradish and honey. Rub the salmon with oil and season with salt and pepper. Grill the salmon over moderate heat, skinned side down, until lightly browned, about 3 minutes. Turn and grill for 3 minutes longer, until the salmon is almost cooked through. Turn the salmon again and spread each fillet with 1 tablespoon of the horseradish glaze. Turn and grill until glazed, about 30 seconds. Serve the remaining glaze on the side.

2. Spread the remaining horseradish glaze from the Grilled Glazed Salmon on the rolls. Place a lettuce leaf, 2 crispy bacon strips and 3 slices of Granny Smith apple on each roll and set a salmon fillet on top. Close the sandwiches and serve.