Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3.5 lb. potato, halved
- 2 cups sour cream
- 1 cup ranch dressing
- 1 cup chopped chives
- Salt & Pepper
Details
Servings 12
Preparation time 15mins
Cooking time 35mins
Adapted from allrecipes.com
Preparation
Step 1
1. Place the potatoes into a pan, and fill with just enough water to cover. Bring to a boil, then simmer over low heat until tender, about 10 minutes. Drain, and cool under cold running water.
2. In a large bowl, stir together the sour cream, mayonnaise, and 1/2 cup of chives. When the potatoes have cooled, stir them into this mixture. Season with salt and pepper. Garnish with remaining chives.
Review this recipe