Maple French Toast Bake

By Cindy_Wicker

Ingredients

• 12 slices bread, cubed
• 1 package (8 ounces) cream cheese, cubed
• 8 eggs
• 1 cup milk
• 1/2 cup maple syrup
• Additional maple syrup

Details

Servings 8

Preparation

Step 1

Arrange half of the bread cubes in a greased shallow 2-qt. baking dish. Top with cream cheese and remaining bread. In a large bowl, whisk the eggs, milk and syrup; pour over bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking.
Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Serve with additional syrup. Yield: 8 servings.