Spiced Indian Rice with Peas

By Bostoncook

Ingredients

• 3 tablespoons vegetable oil
• 1 1/2 cups chopped onion
• 2 cloves garlic, minced
• 1 tablespoon ginger root, minced
• 2 cups basmati rice
• 1 tablespoon garam masala
• 4 cups nonfat chicken broth
• 3/4 cup sliced carrot
• 3/4 cup green beans, 1" pieces
• 1 cinnamon stick, halved
• 1/2 teaspoon salt
• 2 cups peas

Details

Servings 6

Preparation

Step 1

1. Saute onion in oil 8 mins. Add garlic and ginger. Cook 1 min. Add rice and garam masala. Cook 2 mins.

2. Add broth-salt. Bring to boil. Cover and cook 15 mins. Add peas. Cook 5 mins. Season.