Spiced Butternut Squash

By Bostoncook

BA

Ingredients

• 2 tablespoons canola oil
• 1 teaspoon sesame oil
• 1 butternut squash, 1" pieces
• 2 1/2 teaspoons minced garlic
• 1/3 cup nonfat chicken broth
• 1/4 cup white wine
• 2 teaspoons minced ginger
• 1/4 teaspoon five-spice powder
• 1/8 teaspoon cayenne

Details

Servings 4

Preparation

Step 1

1. Saute squash and 1 tsp garlic in oils until softening, about 8 mins.

2. Add broth and wine. Boil until most of liquid is evaporated.

3. Add ginger-cayenne and rest of garlic. Cover and cook until tender, about 5 mins. Season.

Notes: Delicious! Cut WAY back on the sugar (from ½ cup to 2 tbsp) - but just delicious.