APPLE PIE

By sallytrejo

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Ingredients

1 1 1 C. sugar
1/3 1/3 1/3 C. flour
1 1 1 tsp. nutmeg
1 1 1 tsp. cinnamon
dash dash of salt
8 8 8 C. tart apples, peeled and thinly sliced
3 3 3 Tbsp. butter

Details

Adapted from google.com

Preparation

Step 1

Preheat ove to 425 F. Prepare pastry. Stir together sugar, flour, nutmeg, cinnamon and salt; mix with apples. Turn onto pastry lined pan; dot with butter. Cover with top crust which has slits cut in it; seal and flute edges. Cover edge with 2-3 inch strip of aluminum foil to prevent excess browning; remove foil last 15 minutes of baking. Bake for 40-45 minutes or until crust is brown and juice begins to bubble through slits.