Menu Enter a recipe name, ingredient, keyword...

Irish Oatmeal Brulee

By

TOH

Google Ads
Rate this recipe 0/5 (0 Votes)
Irish Oatmeal Brulee 0 Picture

Ingredients

  • 8 cups 2% milk
  • 2 cups steel-cut oats
  • 1 cinnamon stick
  • 1 orange peel strip
  • Dash salt
  • 3/4 cup dried cranberries
  • 1/2 cup golden raisins
  • 1/2 cup maple syrup
  • Buttermilk, optional
  • 1/2 cup packed brown sugar

Details

Servings 8
Preparation time 15mins
Cooking time 20mins

Preparation

Step 1

In a lg heavy saucepan, bring milk to a boil over medium heat. Add the oats, cinnamon, orange peel and salt. Reduce heat; simmer for 30 minutes or until thick and creamy, stirring occasionally.
Remove from the heat; discard cinnamon and orange peel. Stir in the cranberries, raisins, syrup and a small amount of buttermilk if desired. Cover and let stand for 2 minutes.
Transfer to eight ungreased 6 oz ramekins. Place on a baking sheet. Sprinkle with brown sugar. Broil 8in from the heat for 4-7 minutes or until sugar is caramelized. Serve immediately.

Review this recipe