Gazpacho

Modified from Barefoor Contessa

35
Gazpacho

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cucumber, halved and seeded, not peeled

  • 2

    red peppers, cored and seeded

  • 4

    plum tomatoes

  • ½

    red onion

  • 3

    garlic cloves. minced

  • 3

    c (23 oz) tomato juice

  • ¼

    c white wine vinegar

  • ¼

    c olive oil

  • ½

    tsp salt

  • 1

    tsp pepper

  • 2

    jalapenos, seeded and minced

Directions

Roughly chop cucumber, bell peppers, jalapenos, romatoes, onion into 1 inch pieces. Pulse each veggie eparately in food processor until coarsely choped. Mis together in largebowl. Add remaining eingredients. Mix well and chill for several hours to blend.


Nutrition

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