Classic Chicken Noodle Soup

By mahto

Ingredients

• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 5 1/4 cups defatted chicken broth
• 1/2 cup sliced celery
• 1/3 cup sliced carrots
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried dill
• 1/8 teaspoon ground black pepper
• 4 boneless, skinless chicken breast halves (1 pound), cut into 1/2" pieces
• 3 ounces ribbon egg (no-yolk) noodles
• 1 tablespoon chopped fresh parsley

Details

Servings 1
Preparation time 10mins
Cooking time 21mins
Adapted from recipes.prevention.com

Preparation

Step 1

Coat a large saucepan with no-stick spray. Warm the saucepan over medium heat. Add the onions and garlic. Saute for 3 minutes, or until the onions are soft. Add the broth, celery, carrots, thyme, dill and pepper. Bring to a boil over medium heat.

Add the chicken and noodles. Cook for 8 to 10 minutes, or until both the chicken and noodles are tender. Stir in the parsley. Serve hot.