WW Banana-Chocolate Chip Mini Muffins

By molpel

points value: 1

suggestions - add nutmeg, cloves, cinnamon, extra banana
can be frozen

Ingredients

• 1 cup(s) light artificially sweetened vanilla yogurt
• 1/2 cup(s) fat-free skim milk
• 1/2 cup(s) uncooked quick oats
• 1/2 tsp vanilla extract
• 1 large egg(s), beaten
• 1 large banana(s), mashed
• 1/4 cup(s) unpacked brown sugar
• 1 1/4 cup(s) all-purpose flour
• 1/2 tsp baking soda
• 2 tsp baking powder
• 1/2 cup(s) mini chocolate chips
• 1/2 tsp table salt

Details

Servings 36

Preparation

Step 1

Preheat oven to 375ºF.

Combine yogurt, milk, oats, vanilla extract and egg. Set aside 5 minutes for oats to soften; stir in banana.

In a separate bowl, stir together brown sugar, flour, baking soda, baking powder and salt. Stir flour mixture into yogurt mixture to moisten ingredients. Do not beat. Dough will be very thick. Stir in chips.

Spoon batter by heaping tablespoons into 3 mini-muffin tins coated with cooking spray. Bake until golden brown, about 15 to 18 minutes. Yields 1 muffin per serving.