Slow 'n' Easy Barbecued Chicken

By Cindy_Wicker

Ingredients

• 1/4 cup water
• 3 tablespoons brown sugar
• 3 tablespoons white vinegar
• 3 tablespoons ketchup
• 2 tablespoons butter
• 2 tablespoons Worcestershire sauce
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon ground mustard
• 1/2 teaspoon cayenne pepper
• 1 broiler/fryer chicken (2-1/2 to 3 pounds), cut up and skin removed
• 4 teaspoons cornstarch
• 1 tablespoon cold water

Details

Servings 4

Preparation

Step 1

In a small saucepan, combine the first 11 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat.
Place the chicken in a 3-qt. slow cooker. Top with sauce. Cover and cook on low for 3-4 hours or until chicken juices run clear.
Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon some of the sauce over chicken and serve the remaining sauce on the side. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 319 calories, 13 g fat (6 g saturated fat), 107 mg cholesterol, 947 mg sodium, 18 g carbohydrate, trace fiber, 31 g protein.

8 WW Points Plus