MOCK ECLAIRS

By sallytrejo

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Ingredients

1 pkg. Yellow cake mix
2- 5oz. cans lemon (or vanilla) pudding
chocolate fudge topping

Details

Preparation

Step 1

Mix and bake cake as directed on package in a 9 by 13 inch pan. Cut cake into 16 pieces. Cut each piece in half lengthwise. Spread on tablespoon of pudding between split cake pieces and top with chocolate fudge topping. Store in refrigerator.