BUTTERSCOTCH SAUCE

By sallytrejo

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Ingredients

1 1/2 1 1/2 1/2 C. brown sugar
1/2 1/2 1/2 C. light corn syrup
1/4 1/4 1/4 C. butter
1/2 1/2 1/2 C. whipping cream
1 1 1 tsp. vanilla

Details

Servings 1
Adapted from google.com

Preparation

Step 1

Heat brown sugar, syrup and butter over low heat to a boil; stirring constantly. Remove from heat; stir in cream and vanilla. Stir just before serving.