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Ingredients
- 1 lb. ground beef
- 1 jar (24 oz) spaghetti sauce
- 2 cups water
- 3 cups penne pasta, uncooked
- 1 dup shredded low-moisture part-skim mozzarella cheese
Details
Servings 4
Preparation time 15mins
Cooking time 48mins
Preparation
Step 1
Brown meat in large skillet on medium-high heat; drain. Add spaghetti sauce and water. Mix well. Stir in pasta. Bring to boil and cover. Simmer on medium heat 16 to 18 minues or until pasta is tender. Stir. Top with cheese. Cover and cook 1 more minute or until cheese is melted.
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