Sugared Cranberries

By Bostoncook

Ingredients

• 2 cups sugar
• 2 cups water
• 2 cups fresh cranberries
• 3/4 cup superfine sugar

Details

Servings 9

Preparation

Step 1

1. Combine sugar and water in a small saucepan, heat and stir until sugar dissolves. Bring to a simmer, take off heat.

2. Stir in berries, pour into a bowl. Cover and chill overnight.

3. Drain berries, reserving steeping liquid.

4. Place sugar in a shallow dish, add berries, rolling to coat. Spread in a single layer on a baking sheet, let stand at room temperature until dry, about 1 hour.

Notes: OVERNIGHT

really very good and quite easy. Also looked beautiful. Part of NYD open house - kids inhaled them.