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Ingredients
- 1 cup cornmeal
- 1 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/4 cups buttermilk
- 2 tablespoons unsalted butter, melted
- 1 cup sliced strawberries
Details
Preparation
Step 1
1. Heat oven to 350.
2. Combine cornmeal-salt. Whisk together eggs and buttermilk. Stir cornmeal mixture into eggs. Fold in butter and berries. Scoop into sprayed muffin pan.
3. Bake 15-20 minutes; or until tops are brown. Cool in pan 10 minutes, then remove and cool completely on wire rack.
Notes: Delicious and very easy! Only change was to use eggbeaters instead of eggs.
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