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Ingredients
- 12 ounces ground turkey
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garlic powder
- 1 egg white
- 2 tablespoons salsa
- Toppings: Slices of Monterey jack cheese, lettuce, tomato, onion, avocado, red onion, etc
Details
Servings 2
Preparation
Step 1
1. In a large bowl mix together the oregano, pepper, cumin powder, garlic powder, egg white and salsa. Add the turkey and mix thoroughly. Shape into 2 burgers.
2. Cook on stove top in cast iron grill pan or on outdoor grill over medium heat. Cook burgers for 6-8 minutes per side until center is no longer pink. Serve with toppings and on a bun
Notes: These were great and very easy! Would repeat these. Served with fresh sliced tomatoes and lettuce and ketchup. Easy and delicious.
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