Cherry Salsa

By KDHarmon

Ingredients

• 1/2 cup coarsely chopped fresh cilantro, divided
• 1/4 cup minced shallots, divided
• 2 tablespoons fresh lime juice, divided
• 1/2 pound fresh cherries, stemmed, pitted, halved
• 1 fresh Fresno chile, red jalapeño, or Holland chile, thinly sliced crosswise
• 1 tablespoon extra-virgin olive oil
• Kosher salt and freshly ground black pepper

Details

Adapted from bonappetit.com

Preparation

Step 1

•Combine 1/2 cup cilantro, 1/4 cup shallots, 2 tablespoons lime juice, cherries, chile, and olive oil in a medium bowl. Season salsa lightly with salt and pepper and set aside to let flavors to meld